Selecting the right cut of meat is perhaps the most important step to grilling the perfect steak. Obviously, some cuts of beef are better than others and buying wagyu beef online is a good alternative to meat found at your local grocery store. The right cut of meat is important and so is the quality of meat. Not all meat that is sold at grocery stores is high quality beef. It may look appetizing, but the taste is often not that good. For that perfect and delicious tasting grilled steak, it is essential to buy the highest quality of beef available.

Another great tip to the perfect grilled steak is to season your meat before you put it on the grill. It is a good idea to salt and pepper your streak about fifteen to twenty minutes before lighting the coals. Other seasonings can be used as well such as garlic or onion powder or whatever seasoning you desire. Seasoning the steak beforehand gives the seasonings time to absorb into the meat, which will give your steak extra flavor and taste. Steaks cook more evenly on the grill at room temperature, so set the steaks out on the counter for about fifteen minutes before grilling.

Many people prefer gas grills these days, but there is nothing quite like the taste of a steak that has been cooked over charcoal. It gives streak a distinct flavor that cannot be matched by gas grilling. There are many different types of charcoal available such as natural hardwood charcoals. Wood chips and smokers can be used to add more flavor to your steaks. 

It is highly recommended that lighter fluid not be used because it spoils the taste. Plus, lighter fluid is not healthy, but using it or not using it is an individual choice. When grilling with charcoal make sure the coals are hot and are piled towards the center of the grill before adding your streaks. Cook the steaks evenly and turn them often so not to burn them. The grilling guide that came with the grill will tell you how long to cook your steak.

Once the steak is done, many people like to serve their steaks with steak sauce, but grilled steaks also taste great without sauce. The perfect side dish for grilled steaks is a baked potato or an ear of corn and a fresh tossed garden salad.